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Fruited Pound Cake

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      Title: FRUITED POUND CAKE
 Categories: Cakes, Cajun
      Yield: 10 Servings
 
      1 c  Soft butter
      1 c  Sugar
      5 lg Egg yolks
      2 tb Grated lemon rind
      2 ts Lemon juice
      3 c  Sifted cake flour
  5 1/2 c  Sultana raisins
      1 c  Coarsely chopped unblanched
           Almonds
      1 c  Chopped mixed candied peel
      5 lg Egg whites
 
  Grease a l0-in. tube pan (one with a solid bottom is best) and line
  bottom and sides with greased heavy brown paper. Heat oven to 350'F.
  Beat butter and sugar together until fluffy. Add egg yolks one at a
  time, beating well after each addition. Stir in lemon rind and juice.
  Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites
  until stiff but not dry and fold into first mixture. Spoon into
  prepared pan and bake about l hr. and 15 min. or until a toothpick
  stuck in the center comes out clean. Let stand in pan l0 minutes,
  then remove from pan, strip off paper and cool. Wrap in aluminum foil
  and store 2 days before cutting.
 
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