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Fruited Cream Puffs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUITED CREAM PUFFS
 Categories: Desserts
      Yield: 10 Servings
 
    1/2 c  Water
    1/4 c  Margarine or butter
    1/2 c  Pancake & Waffle Mix
           -- (Aunt Jemima Original)
      2    Eggs
      1 pt Vanilla ice cream
           -OR- strawberry ice cream
  2 1/2 c  Sliced strawberries
           -- (sweetened)
 
  Heat oven to 375 F.  Bring water and margarine to a boil. Gradually
  add pancake mix, stirring until mixture leaves sides of pan and forms
  a ball. Remove from heat; add eggs, one at a time, beating well after
  each addition.  Drop batter by tablespoons, 2 inches apart, onto
  ungreased cookie sheet.  Bake 25 to 30 minutes or until golden brown.
  Remove from cookie sheet; cool completely on wire rack. Slice tops
  off cooled cream puffs, filling with small scoop of ice cream;
  replace tops. Store tightly covered in freezer until ready to serve;
  let stand at room temperature several minutes before serving.  To
  serve, top each cream puff with 1/4 cup strawberries.
  
  NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g
  * protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol
  70 mg * dietary fiber 1 g
  
  Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
  Oats Company Electronic format courtesy of Karen Mintzias
 
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