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Fruited Buttermilk Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUITED BUTTERMILK SCONES
 Categories: Breakfast, Breads
      Yield: 4 Servings
 
      2 c  Whole wheat pastry flour
      2 ts Baking powder
    1/4 ts Baking soda
    1/2 c  Butter, small pieces
      4 tb Maple syrup
      1    Peach or nectarine, diced
    1/2 ts Orange peel, grated
    1/2 c  Buttermilk
    1/4 ts Nutmeg
 
  In a bowl, combine flour, baking powder, and baking soda. Cut in
  butter and maple syrup. Stir in fruit and orange peel. Make a well in
  center of this mixture; pour in buttermilk. Stir until moistened. Pat
  dough into a ball, and knead on floured surface for 3 minutes. Shape
  into a dome. Place on lightly oiled cookie sheet, and bake at 350
  degrees for 15 minutes. Then, with sharp knife, score top into
  quarters, making cut 1/2" deep. Continue baking another 20 minutes;
  top will be golden brown when finished.
 
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