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Fruitcake Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUITCAKE COOKIES
 Categories: Cookies, Desserts, Fruits/nuts
      Yield: 120 Servings
 
     16 oz Pineapple-ylw candy'd,chop'd
      8 oz Cherries, red
      8 oz Cherries,grn candy'd,chop'd
      2 c  Raisins, golden
      4 c  Pecans or walnuts, chopped
  3 1/2 c  Flour, all purpose
    1/2 c  Butter/margarine, softened
      1 c  Brown sugar, firmly
      4    Eggs, separated
      1 tb Baking soda
      3 tb Milk
    1/4 c  Brandy
      1 ts Cinnamon, ground
      1 ts Nutmeg, ground
 
  ndy'd,chop'd cked
    Combine first 5 ingredients; dredge with 1 cup flour, stirring
  well. Set aside.
    Cream butter; gradually add sugar, beating well at medium speed of
  an electric mixer.  Add egg yolks, mixing well. Dissolve soda in
  milk; add to creamed mixture. Add brandy, spices, and remaining 2 1/2
  cups flour, mixing well.   Beat egg whites (at room temperature)
  until stiff; fold into batter. Fold in fruit mixture. Drop dough by
  rounded teaspoonfuls onto greased cookie sheets.  Bake at 325F for 12
  to 15 minutes. Cool on wire racks.  Yield: about 10 dozen. From
  Southern Living Cookbook
 
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