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Fruit-filled Puffs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT-FILLED PUFFS
 Categories: Ww, Desserts, Passover
      Yield: 12 Servings
 
           -Joyce Burton - PDPP83A
    1/4 c  Vegetable oil
      1 ts Vanilla extract
      1 c  Matzoh cake meal
      2 tb Matzoh cake meal
    1/2 ts -Salt
      6 lg Eggs
    3/4 c  Nondairy whipped topping
      3 c  Whole strawberries; thinly
           -sliced
      3 md Kiwi fruit; coarsely chopped
      2 tb Chocolate syrup
 
   1.  Preheat oven to 450 F.  Spray a large baking sheet with nonstick
  cooking spray; set aside.
   2.  In medium saucepan, combine 1 cup water, the oil and vanilla;
  bring to a boil.  Stir in matzoh cake meal and salt; continue
  cooking, stirring constantly, about 1 minute, until mixture no longer
  sticks to side of saucepan.  Remove from heat and stir in eggs, 1 at
  a time, stirring thorougly after each addition.
   3.  Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared
  baking sheet.  Bake 10 minutes. Reduce heat to 400 F. and bake 10-15
  minutes longer, until browned and puffed. Cool completely on rack,
  then slice in half horizontally.
   4.  To fill, fit a pastry bag with 1/4" diameter star tip. Fill bag
  with whipped topping.  Divide fruit evenly among bottom halves of
  puffs. Pipe or spoon 2 tablespoons topping over each filled half.
  Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over
  each.
  
  Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25 C. Per
  serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
      129 mg sod, 106 mg chol.
  
  Source:  "Weight Watchers" magazine, April 1992.
 
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