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Fruit Tzimmes

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      Title: FRUIT TZIMMES
 Categories: Desserts, German
      Yield: 6 Servings
 
  1 1/2 lb Mixed dried fruit *
      4 tb Honey
    1/4 ts Cinnamon
    1/2 ts Salt
    1/2 c  Brown rice
      2 c  Boiling water
           Einbren: (thickening)
      2 tb Flour
      1 c  Water
      2 tb Butter
 
  * prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
  drain.  Combine with rice, honey, seasonings, and water. Bring to the
  boiling point, then reduce heat and simmer slowly until the rice is
  tender (20 to 30 minutes).  It may be necessary to add a little water.
  
  Heat flour in small skillet until light brown, stirring constantly to
  prevent burning.  Stir in butter. Slowly add water, stirring
  constantly. When einbren is smooth and thick, add to fruit. Cook
  until the fruit liquid has thickened.  Remove to a casserole and
  brown lightly under the broiler flame for a few minutes. Serve hot as
  a dessert. Serves 6 to 8.
  
  Source: Kwaj Cuisine Posted by Dar Rains
 
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