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Fruit Trifle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT TRIFLE
 Categories: Fruits, Desserts, Kump
      Yield: 10 Servings
 
      1    Pound cake
    3/4 c  Strawberry jam
      1 cn Pitted apricots (1 lb,14 oz)
           - drained and pureed
     11 oz Mandarin oranges, canned
           - drained
    1/2 c  Marsala or cream sherry
      2 c  Vanilla custard
      1 c  Heavy cream
    1/4 c  Superfine sugar
 
  SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
  puree, and sandwich back together. Cut into bars, about
  1-by-2-inches, and pack into a 2-quart serving dish, arranging
  oranges in and around cake. Pour Marsala over top, spread with
  remaining apricot puree and cover with custard. Cover and chill 2
  hours. Whip cream with sugar until stiff. Frost on top of trifle and
  decorate with candied fruits, if desired.
 
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