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Fruit Toppings For Sodas

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      Title: FRUIT TOPPINGS FOR SODAS
 Categories: Desserts, June 1996 i
      Yield: 8 Servings
 
           **For Strawberry Compote**
      2 lb Strawberries -- hulled
      3 tb Sugar -- or to taste
           **For Rhubarb Compote**
      2 lb Rhubarb -- wash, trim, cut
      1    "
    3/4 c  Sugar -- or to taste
    1/2 c  Heavy cream -- or to taste
           **For Roasted Peaches**
      2 tb Unsalted butter
    1/4 c  Sugar
     10    Whole peaches
 
  For the Strawberry Compote: Combine strawberries and sugar with 3
  tablespoons water over medium-low heat. Cook, partially covered, until
  berries release some juie but remain whole, 5 to 10 minutes. Let cool.
  
  For the Rhubarb Compote: Heat oven to 450 F. Place rhubarb and sugar
  in an ovenproof casserole; toss to coat. Cook until rhubarb is soft,
  but keeps shape, 25 to 40 minutes. Let cool, then stir in cream.
  
  For Roasted Peaches: Heat oven to 450 F. Melt butter in a roasting
  pan; sprinkle sugar over. Halve peaches crosswise; place cut side
  down in the pan. Roast 15 to 25 minutes, until peaches are soft, but
  still hold their shape. Reserve juice to serve with sodas. When
  peaches cool, peel off skins.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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