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Fruit Soup Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT SOUP II
 Categories: Main dish, Soups, Appetizers, Microwave
      Yield: 4 Servings
 
     20 oz Frozen raspberries,
           In pouches
      2    Chicken bouillon cubes or
      2 pk Instant chicken broth
  1 1/4 c  Boiling water
    1/2 c  Pineapple juice
      2 tb Sugar
    1/2 c  Commercial sour cream
 
  1. To thaw raspberries, place pouches in Microwave Oven and heat,
  uncovered, 1 minute. Allow to stand 1 minute and then heat an
  additional 1 minute. Allow to stand 1 minute to distribute the heat.
  If not completely thawed, heat an additional minute. 2. Pour thawed
  berries and juice into the container of a blender and blend until
  smooth. Berries may also be pressed through a sieve or food mill. 3.
  In a large, heat-resistant, non-metallic bowl, combine chicken
  bouillon, water, pineapple juice and sugar; stir until dissolved. 4.
  Heat, uncovered, in Microwave Oven 2 minutes. Stir in raspberries. 5.
  Chill several hours or overnight. 6. Serve garnished with a dollop of
  sour cream.
 
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