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Fruit Soup (Veg Times)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT SOUP (VEG TIMES)
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 Servings
 
    1/4 c  Dried apricots
    3/4 c  Dried prunes
    1/4 c  Dried peaches
    1/4 c  Dried pears
      6 c  Cold water
      1    Cinnamon stick
      2    Lemon slices
      2 tb Quick cooking tapioca
      3 tb Sugar
      2 tb Raisins
      1 tb Dried currants
      1    Green apple, pred & sliced
 
  Wash & soak the dried fruit for 30 minutes.  Pour fruit & water into a
  pressure cooker.  Cover, set control at 15 & cook over heat till
  pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
  for 5 minutes. Run under cold water.  Add cinnamon, lemon & tapioca.
  Heat to boiling, stirring occasionally. Add remaining ingredients.
  Simmer uncovered till fruit is tender but not mushy. Refrigerate till
  chilled. Can serve as a dessert.
  
  "Vegetarian Times Cookbook"
 
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