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Fruit Salsa Sundaes

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      Title: FRUIT SALSA SUNDAES
 Categories: Sauces, Ice cream, Desserts, Fruits
      Yield: 1 Servings
 
      4    6" flour tortillas
  1 1/2 c  Peaches; peeled, diced
  1 1/2 c  Strawberries; diced
      2 tb Sugar
      1 tb Crystallized ginger; finely
           - chopped
    1/2 ts Grated lime peel
      4 oz Vanilla ice cream
 
  Preheat oven to 350~. Soften tortillas according to package
  directions. Press each one down in ungreased 10 oz custard cup. Bake
  10-15 minutes or until crisp. Set aside to cool. Combine peaches,
  strawberries, sugar, ginger and lime peel; mix gently until well
  blended. To assemble, remove tortillas from custard cups. Place each
  tortilla shell on dessert plate a fill with 1 scoop of vanilla ice
  cream. Spoon equal portions of fruit sal over top of ice cream.
  Garnish with mint sprigs if desired.
 
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