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Fruit Salad With Dried Cherry Vinaigrette

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      Title: FRUIT SALAD WITH DRIED CHERRY VINAIGRETTE
 Categories: Salads
      Yield: 1 Servings
 
      3 tb Dried cherry vinegar
      4 tb Vegetable oil
    1/4 ts Salt
    1/4 ts Ground black pepper
      1 c  Dried cherries
      1 sm Granny smith apple thin
           Sliced
      1 sm Orange peeled and cut
           Into sections
    1/4 c  Whole salted cashews
  1 1/2 c  Belgian endive
  1 1/2 c  Spinach
  1 1/2 c  Boston lettuce
 
  For dressing whisk together vinegar, oil, salt and pepper. Arrange
  greens on serving plate, add cherries, fruits and cashews. Serve with
  vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried
  cherries with 2 cup of white wine vinegar in a glass container. Cover
  and allow to steep for 2 days at room temperature. Heat just to
  boiling point, strain through cheesecloth. Cool and store in tightly
  sealed container.
 
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