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Fruit Pudding

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      Title: FRUIT PUDDING
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      1 c  Raisins
      1 c  Suet, chopped
      1 c  Molasses
      1 c  Milk
      1 ts Salt
      1 ts Soda
      1 x  *dissolved in:
    1/4 c  Water, boiling
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
    1/4 ts Cloves
      1 x  Flour
 
  Combine and mix all the ingredients above, adding the dissolved soda
  last. Pour into a well-greased mold, cover tightly and steam for 3
  hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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