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Fruit Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: FRUIT PUDDING
Categories: Penndutch, Desserts
Yield: 1 Servings

1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 ts Salt
1 ts Soda
1 x *dissolved in:
1/4 c Water, boiling
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
1 x Flour

Combine and mix all the ingredients above, adding the dissolved soda
last. Pour into a well-greased mold, cover tightly and steam for 3
hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Penndutch Page 1 | Desserts Page 12

Fruit Pudding

Fruit Pudding, Penndutch, Desserts