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Fruit Nut Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT NUT BREAD
 Categories: Breads, Desserts, Cajun
      Yield: 1 Servings
 
  2 1/4 c  Sifted flour
      1 ts Salt
    1/2 c  Coarse chopped pecans
      2    Eggs, beaten
    1/4 c  Butter, melted
      2 ts Baking powder
    3/4 c  Sugar
      1 c  Diced, candied, mixed fruit
      1 c  Dairy eggnog
 
     Sift flour, baking powder, salt and sugar together. Add pecans and
  fruit.  Mix until well blended. Combine eggs, eggnog and butter, add
  to dry ingredients, mixing until ingredients are moistened. Pour into
  greased and floured  9 x 5 x 3" loaf pan. Bake at 350 F. until done.
  Cool about 1 hour before removing from pan. Frost with powdered sugar
  icing with rum flavoring and decorate with glace cherries if desired.
  Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 
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