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Fruit Custard Pies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT CUSTARD PIES
 Categories: Pies
      Yield: 6 Servings
 
    1/2 c  Sugar
      1 ts Flour
    1/2 ts Salt
      3    Eggs, beaten
  2 1/2 c  Milk
    1/2    To
    3/4 c  Fruit
 
  Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
  add it gradually.  Pour into the pie shell, dot the berries over the
  custard. Bake at 350F for about 45 minutes, or until a silver knife
  into the middle comes out clean. Try it with cherries, blueberries,
  strawberries, raspberries, red or black currants, raisins or dried
  currants, soaked first.
  
  From "More Food that Really Schmecks" by Edna Staebler.
 
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