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Fruit Custard Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT CUSTARD PIE
 Categories: Pies
      Yield: 6 Servings
 
           Pastry for 1 9"pie crust
    1/2 c  Fruit (to 3/4 c)
  2 1/2 c  Milk
      3    Eggs, beaten
    1/2 c  Sugar
    1/2 ts Salt
      1 ts Flour
 
  Combine the sugar, flour & salt; add the beaten egg. Bring the milk
  almost to the boiling point and add gradually to the egg mixture.
  Pour into the unbaked pie shell and dot the berries over the top.
  Bake at 350 F for about 45 min - until a knife inserted in the middle
  comes out clean. Possible berries to use: raspberries, strawberries,
  cherries, mulberries, blueberries, currants, rhubarb, or raisins
  (soak the raisins first)
  
  To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the
  surface with nutmeg and cinnamon.
 
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