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Fruit Crisp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT CRISP
 Categories: Vegetarian, Desserts, Fruits, Microwave
      Yield: 8 Servings
 
      3 c  Apples, cooking; peeled,
           -cored, and sliced
      3 c  Pears; peeled, cored, sliced
      1 tb Lemon juice
      5 tb Margarine, nondairy
      1 c  Flour, pastry, whole wheat
    2/3 c  Oats, rolled
    1/2 c  Sugar, brown OR
    1/2 c  Maple syrup granules
      1 ts Cinnamon, ground
    1/4 ts Nutmeg, freshly ground
    1/2 c  Walnuts; coarsely chopped
 
   Place fruit in an 8 1/2-inch round glass dish.
   Sprinkle wiht lemon juice.
  
   In a large bowl, cut butte into flour with a pastry cutter. Stir in
  remaining ingredients. Sprinkle mixture evenly over apples and pears.
  Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is
  tender, rotating twice. Let stand until cool enough to serve. Serves
  6-8.
  
   Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb; 0 chol; 107 mg
  sod; 6 g fiber
  
   From the files of DEEANNE
 
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