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Fruit Cake Recipe

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT CAKE RECIPE
 Categories: Desserts, Cakes, Holiday
      Yield: 12 Servings
 
      1 c  Water
      1 c  Sugar
      4 lg Brown eggs
      2 c  Dried fruit
      1 ts Salt
      1 c  Brown sugar
           Lemon juice
           Nuts
      1 ea Bottle whiskey
 
  Sample the whiskey to check for quality.
  
  Take a large bowl.  Check the whiskey again.  To be sure it's the
  highest quality, pour one level cup and drink. Repeat. Turn on the
  electric mixer, beat one cup of butter in a large fluffy bowl. Add
  one teaspoon of sugar and beat again.
  
  Make sure the whiskey is still okay.  Cry another tup. Turn off the
  mixer. Beat two leggs and add to the bowl and chuck in the cup of
  dried fruit. Mix on the tuner. If the fired druit gets stuck in the
  beaterers, pry it loose with a drewscriver.
  
  Sample the whiskey to check for tonsisticity.  Next, sift two cups of
  salt. Or something.  Who cares? Check the whiskey. Now sift the lemon
  juice and strain your nuts.  Add one table.  Spoon. Of sugar or
  something. Whatever you can find.
  
  Grease the oven.  Turn the cake tin to 350 degrees. Don't forget to
  beat off the turner.  Throw the bowl out of the window. Check the
  whiskey again and go to bed.
  
  Happy holidays!  Please feel free to share this recipe with others.
 
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