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Fruit & Tofu Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT & TOFU PIE
 Categories: Pies, Desserts
      Yield: 8 Servings
 
  2 1/2 c  Sliced peaches or mangoes
    1/2 c  Shredded coconut
           -(unsweetened)
      1 c  Honey
      2 tb Whole wheat flour
      1 ts Ground cinnamon
    1/8 ts Ground nutmeg
      1    9-inch baked pie shell
     12 oz Firm tofu; squeezed
           -to remove moisture
      2    Eggs; OR...
      4 oz -egg substitute
      4 oz Light cream cheese
           -OR- non dairy cream cheese
    1/4 ts Salt
  1 1/2 ts Vanilla
 
  Preheat electric oven to 350 F.  In a bowl, combine peaches, coconut,
  1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
  the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
  eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
  teaspoon cinnamon, the salt, and vanilla. Cover and blend until
  smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
  brown. Makes 8 servings.
  
  Guest Demonstrator:  Paul Onishi
  
  CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 
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