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Fruit & Sour Cream Coleslaw

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUIT & SOUR CREAM COLESLAW
 Categories: Fruits, Salads
      Yield: 8 Servings
 
      4 c  Shredded cabbage
      2    Apples -- sliced thinly
      1 cn Pineapple chunks in juice --
           Drained
    1/2 c  Green grapes
    1/2 c  Red grapes
           Dressing: -----
      1 c  Mayonnaise
    1/2 c  Sour cream
      4 ts Lemon juice
      1 ts Sugar -- to taste
      1 ds Salt
      1 ds Pepper
      1 ds Ground cinnamon -- to taste
 
  1. Shred cabbage very fine, place into covered bowl or plastic bag and
  chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar,
  lemon juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple
  very well, wash grapes and add to pineapple; chill. Just before
  serving, wash, core and slice apples into thin slices, then in half
  again. Mix apples alongwith grapes and pineapple into cabbage. Toss
  to blend well. 4. Add dressing and toss to coat. Don't add dressing
  all at once in case you don't need it all. This is a little different
  than the usual coleslaw, but very good and easy to prepare. Prepare
  ingredients ahead of time, then put salad together whenever you wish.
  
  Recipe By     : Jo Anne Merrill
 
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