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Fruechte Brot

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      Title: FRUECHTE BROT
 Categories: Cyberealm, Breads, Christmas
      Yield: 20 Slices
 
     27 oz Pears, dried
  3 1/2 oz Apricots
  3 1/2 oz Plums, dried, pitted
  2 2/3 oz Oranges, dried, cubed
  3 1/2 oz Dates, dried
      6 oz Walnutmeat
 1 1/16 oz Yeast
  3 1/2 oz Sugar
      2 tb Butter
 2 3/16 lb Flour
      1 ts Salt
  3 1/2 oz Raisins
    1/2 ts Orangepeel, grated
      1 ts Cinnamon
      2 tb Cherry Liquor(Kirschwasser)
    1/2 ts Ground cloves
    1/2 ts Ingwer powder
      1 ts Kardamom Powder
    1/2 c  Warm Water
           Powdered Sugar
 
  1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3.
  Break up the yeast and mix with one teaspoon sugar and
     the lukewarm water and cover it and let stand on a warm
     place for 10 minutes. 4. Melt the butter and mix with salt and
  flour; add the yeastmix
     and knead, cover and let it rise on a warm place
     until doubled in size. 5. Mix raisins, sugar, grated lemonpeel,
  cinnamon, cloves, ingwer,
     cardamom and the dried fruits and the nuts; knead them into dough.
  6. Form a loaf and put onto a waxpaper covered cookiesheet. 7.
  Preheat oven to 200 C and bake for 75 minutes. 8. When cool sprinkle
  with a little powdered sugar.
     Out of Funk Uhr magazine
     Translated by Brigitte Sealing
 
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