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Frozen Pineapple-almond Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROZEN PINEAPPLE-ALMOND SALAD
 Categories: Salads
      Yield: 8 Servings
 
 
      1/2 c  blanched almonds
    1 1/2 c  crushed pineapple --
  :          drained
      1/2 c  maraschino cherries --
  :          drained
      1/2 c  chopped dates
       24    marshmallows
        8 oz cream cheese -- softened
      1/4 c  mayonnaise
        1 c  whipping cream
  
  *Buy blanched, toasted salted almonds or blanch your own by dropping
  1/2 cup almonds into boiling water. Turn off heat and let almonds
  stay in water only one minute. Remove to paper towels to drain
  thoroughly. With fingers, rub almonds until peel comes off.
  
  1. Coarsely chop almonds, set aside. 2. Drain pineapple and reserve
  syrup. 3. Cut drained cherries into quarters and set aside. 4. Cut
  dates (about 3 ounces) into slivers and set aside. 5. Cut
  marshmallows into eighths and set aside. 6. Combine in bowl 3
  tablespoons of pineapple syrup and the softened cream cheese. Beat
  until fluffy, then blend in 1/4 cup mayonnaise. Gently fold in
  pineapple, cherries, dates, almonds and marshmallows. 7. Chill bowl
  and beaters then whip the cream until it piles softly. Gently fold
  the cream into the fruit mixture. 8. Turn into mold and freeze until
  firm, about 3-4 hours.
  
  Recipe By     : Jo Anne Merrill
 
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