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Frozen Lemon Cream Pie From Fred Goslin

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      Title: FROZEN LEMON CREAM PIE FROM FRED GOSLIN
 Categories: Cyberealm, Desserts, Pies
      Yield: 6 Servings
 
      1 ea 9-inch Graham Cracker Crust
    1/2 c  Plus 2 T Sugar
    1/2 pt (1 C) Whipping Cream,Whipped
      3 ea Large Uncracked Eggs.
    1/4 c  Lemon Juice
 
  Separate Eggs.  Be sure to use only Grade A Uncracked Eggs!
  
  In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
  stir in lemon juice.  In small mixer bowl, beat egg whites until soft
  peaks form; gradually add remaining 2 T sugar, beating until stiff
  peaks form. Fold egg white mixture into lemon juice mixture; fold in
  half the whipped cream. Fold in remaining whipped cream. Spoon into
  prepared crust. Freeze at least 3 hours or until firm.  Serve more
  whipped cream or Blueberry 'n' Spice Sauce.
  
  From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
 
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