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Frozen Fruit Sorbet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROZEN FRUIT SORBET
 Categories: Digest, July, Desserts
      Yield: 1 Servings
 
      1 cn Fruit
 
  Hi, Patti and all!  Yes, I am the original poster of the "frozen
  fruit in a can" sorbet.  (For those of you newbies who missed it:
  Take a can of fruit in its juice [peaches, pineapple, etc.], freeze
  it, open can and dump or push* contents into food processor and
  process til smooth. That's it!) Since Patti brought up the can
  freezing question again: aluminum drink cans and steel fruit cans are
  not the same! The drink cans are made of light, flimsy aluminum with
  a pre-planned weak spot - the opening. (I bet that's where yours
  burst, Patti. That's where mine always have!) Steel fruit cans are
  much sturdier and I'VE never had one burst in the freezer. YMMV. :-)
  
  *open both ends of can and use one end as a plunger to push out the
  contents.
  
  From:  Lisa . Fatfree Digest
  [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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