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Frozen Dutch Apple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROZEN DUTCH APPLE PIE
 Categories: Pies
      Yield: 1 Pie
 
      1    9" Graham Cracker Crust
      4 lg Apples (Jonathan or
           -Golden Delicious)
      1 c  Granulated White sugar
    1/3 c  Brown sugar
    1/3 c  Apple cider
    1/4 c  Chopped black walnuts
      2 tb Orange Juice
      1 tb Lemon Juice
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/8 ts Ground ginger
        ds Salt
      2 tb Butter
    1/3 c  Bread Crumbs (unseasoned)
      1 c  Whipping cream
           Whipping cream for topping

MMMMM------------------------LEMON SAUCE-----------------------------
    1/3 c  Boiling water
    1/3 c  Granulated white sugar
      1 tb Softened butter
      1    Lemon, juice and grated rind
        pn Salt
      2 ts Cornstarch
    1/3 c  Milk
      1    Egg, separated
 
  Peel apples; cut into small chunks.  Cook with sugars, cider just
  until tender or barely translucent.  DON'T OVERCOOK. Add nuts,
  juices, spices, salt.  Melt butter over low heat. Stir in bread
  crumbs just to brown. Remove from heat.  Add to apple mixture. Chill.
  Beat cream until stiff. Fold into cooled apple mixture. Pour into
  crust. Feeze. Top with more whipped cream and drizzle with Lemon
  Sauce (below). Lemon Sauce: Bring first 5 ingredients to boil in
  stainless steel or enamel pan. Boil 1 minute. Blend cornstarch, milk,
  egg yolk. Stir into boiling mixture over low heat until thick. Remove
  from heat. Fold in stiffly beaten egg white. Makes 2 cups.
 
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