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Frosty Orange Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROSTY ORANGE PIE
 Categories: Desserts, Pies
      Yield: 1 9-inch pie
 
MMMMM------------------------CRUMB CRUST-----------------------------
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Flaked coconut
    1/3 c  Brown sugar, firmly packed
    1/3 c  Butter or margarine; melted

MMMMM--------------------------FILLING-------------------------------
      1 qt Vanilla ice cream, soft
    1/4 c  Orange juice concentrate
           -- (frozen), thawed
    1/4 c  Toasted flaked coconut
 
  For crust, heat oats in shallow baking pan in preheated moderate oven
  (350 F.) about 10 minutes. Combine oats, coconut, sugar and butter,
  mixing until crumbly.  Firmly press onto bottom and sides of a 9-inch
  pie plate. Chill.
  
  For filling, spread half of the ice cream in pie shell. Drizzle with 2
  tablespoons of the orange juice concentrate. Repeat layers once.
  Sprinkle with toasted coconut. Freeze until firm.
  
  Source: Our Favorites for family and friends Reprinted with
  permission from The Quaker Oats Company Electronic format courtesy of
  Karen Mintzias
 
MMMMM

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