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Frosted Liver Pat‚

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      Title: FROSTED LIVER PAT‚
 Categories: Appetizers, Spreads
      Yield: 1 Servings
 
      1 lb Braunschweiger
    1/2 c  Mayonnaise or salad dressing
    1/4 c  Finely chopped onion
      1    Garlic clove, crushed
    1/2 ts Basil leaves
      8 oz Package cream cheese,
           - softened
      1    Garlic clove crushed
      3    Drops hot pepper sauce
      1 ts Mayonnaise or salad dressing
           Pimiento
           Parsley
 
  In a Medium bowl, mash braunschweiger with fork.  Add mayonnaise
  onion, 1 garlic clove and basil leaves mix well. Mound mixture on
  plate; cover and refrigerate at least 2 hours.
  
  In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce
  and mayonnaise.  Frost braunschweiger with cheese mixture.
  Refrigerate until serving time. Just before serving, garnish with
  pimiento and parsley. Serve with dark rye snack bread or scrackers.
  
  Makes 3-1/2 cups.
  
  PER TABLESPOON: 60 calories.
  
  SOURCE: Summertime Favorite Recipes, by Pillsbury.
  
  Shared by Cate Vanicek.
 
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