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Fromage Fondue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROMAGE FONDUE
 Categories: Fish, Cheese/eggs, Appetizers
      Yield: 10 Servings
 
    213 g  Canned Alaska salmon
           -(pink or red)
      6 tb Fromage frais
    100 g  Soft cheese with herbs
      1 tb Soy sauce
      1 tb Tomato puree
      2    Tomatoes; skinned,
           - de-seeded and chopped

MMMMM------------------------FOR DIPPING-----------------------------
           Fresh vegetable sticks
           Cubes of bread
 
  Put the can of salmon into a food processor or liquidiser along with
  the fromage frais, cheese, soy sauce and tomato puree. Blend until
  smooth. Stir the chopped tomatoes into the fondue and serve with
  sticks of fresh vegetables and cubes of bread.
  
  Serves 10-15. Approx. 85 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 
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