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Frituras De Caracol (Columbian Conch Fritters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRITURAS DE CARACOL (COLUMBIAN CONCH FRITTERS
 Categories: Seafood, Appetizers, Columbia, Upload
      Yield: 20 Fritters
 
      2 c  Conch meat; pounded, chopped
           -fine (or substitute clams)
    1/4 c  Onions; grated
    1/4 c  Olives, ripe; chopped fine
      4 ts Pimiento; chopped fine
      1 ts Garlic cloves; minced
    1/2 ts Basil
    1/2 ts Tarragon
      3 ds Habanero Hot Sauce
      1    Chile, habanero; seeded,
           -stemmed, minced
      1 ts Baking powder; sifted
    1/2 c  Flour, all-purpose; sifted
      1    Eggs; well beaten
           Oil, olive; for frying

MMMMM----------------------HEAT SCALE = HOT---------------------------
 
    In a bowl, combine all of the ingredients except the baking powder,
  flour, egg, and olive oil and set aside. In another bowl, sift the
  baking powder and flour together and mix with the egg. Add the first
  mixture to the egg mixture, stir well, and let stand for 5 minutes.
  Place the oil in a frying pan and bring up to 380F. Carefully drop
  dough balls into the oil and cook until brown. Remove with a slotted
  spoon and drain on paper towels.
 
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