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Friss Kaporleves (Fresh Dill Soup)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRISS KAPORLEVES (FRESH DILL SOUP)
 Categories: Hungary, Soups/stews, New, Formatted, Hungarian
      Yield: 6 Servings
 
      2 tb Butter, unsalted
      1 tb Flour, all-purpose
      2 tb Dill; minced
      4 c  Water; cold
           Salt
    1/2 c  Sour cream
      1 tb Lemon juice
 
    Make a roux with the butter and flour. Cook it until golden brown.
  Add dill, stir well, immediately pour in 1/2 cup cold water and whip
  until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for
  about 10 minutes.
    Mix sour cream with lemon juice and put in the soup tureen.
  Eliminate lemon juice if the soup is too sour for your taste. Pour
  the soup over. Serve with Potato Dumplings (recipe). Cook these
  dumplings in the fresh dill soup for 5 minutes.
  
    MM conversion and upload by DonW1948@aol.com / COH Submitted By
  DONW1948@AOL.COM  On   SAT, 2 SEP 1995 142446 -0400
 
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