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Frijoles Puerto Nuevo

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      Title: FRIJOLES PUERTO NUEVO
 Categories: Dried beans, Mexican
      Yield: 2 Servings
 
    1/2 lb Pinto beans -- soaked
           Overnight
      1    Yellow onion -- sliced
      6 tb Shortening -- divided
           (lard or canola oil)
           Salt -- to taste
           Chile de arbol -- 1/2 tbs
           Diced
           (dried red chilies)
 
  ~ Wash beans, soak them in water overnight. ~ In the same water, bring
  beans to a boil and add onion. Let boil for about 1 hour, adding more
  water as it evaporates. ~ When beans are almost done, add 4
  tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~
  Bring back to the boil. Add remaining lard or oil and chiles de
  arbor. When beans begin to come apart and broth has become muddy, the
  beans are done. ~ Lard-less beans are called "Frijoles de la Olla"
  
  La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
  Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
  recipe for more information.
  
  Recipe By     : Joel Iraola, chef, La Casa de la Langosta
 
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