Home - By Category - Recipe - Mexican Page 3 | Beans Page 1

Frijoles Negros (Black Beans

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIJOLES NEGROS (BLACK BEANS
 Categories: Mexican, Beans
      Yield: 8 Servings
 
    1/2 lb Salt pork
      1 lg Onion, chopped
      2    Cloves garlic, minced
           - or pressed
  2 1/2 c  Dried black beans
           - about 1 pound
      1 ts Crumbled dry epazote leaves
      5 c  Water
      4 c  Beef or chicken broth
           Salt
 
  Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
  to melt. Add onion and garlic and cook, stirring often, until onion
  is soft (about 5 min.). Sort beans and discard debris; rinse well.
  Add beans and epazote to pan and pour in broth and water. Raise heat
  to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
  1/2 hours (or until beans are tender). If beans are too soupy, boil
  over medium high heat, stirring often until thick enough. Season with
  salt. 6 to 8 servings.
 
MMMMM

Display Recipe for Import.