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Fried Wontons With Orange Dipping Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED WONTONS WITH ORANGE DIPPING SAUCE
 Categories: Chinese, Pork, Appetizers
      Yield: 4 Servings
 
      1 oz Each cooked ground pork and
           -cooked shrimp
    1/4 c  Finely chopped scallions
    1/4 c  Finely shredded Chinese
           -cabbage
      2 ts Reduced-sodium soy sauce
    1/2 ts Cornstarch
    1/4 ts Ground ginger
     20    Wonton wrappers (3 x 3-inch
           -squares)
      1 tb Peanut oil
      2 ts Reduced-calorie margarine
      2 tb Teriyaki sauce
           DIPPING SAUCE:
      4 ts Reduced-calorie orange
           -marmalade
      2 ts Each hoisin sauce
           -and rice vinegar
 
  WONTONS:  In medium bowl combine pork, shrimp, scallions, cabbage, soy
  sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
  pork mixture (about 1 teaspoon) onto the center of each wonton
  wrapper; moisten edges of wrappers with water and fold wrappers in
  half, triangle- fashion, enclosing filling and forming 20 wontons.
  Press edges together to seal; bring base corners of each triangle
  together, overlapping corners, and press to seal.  In 12-inch
  nonstick skillet or a wok, combine oil and margarine and heat, over
  high heat, until margarine is bubbly and hot; add wontons and cook,
  turning frequently, until browned on all sides. Add teriyaki sauce
  and bring to a boil, stirring to coat wontons. Use slotted spoon to
  remove wontons to serving plate, reserving pan drippings. Set wontons
  aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
  ingredients for dipping sauce and stir to combine with pan drippings.
  Pour sauce into small bowl and serve with wontons. Makes 4 servings
  of 5 wontons each.
 
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