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Fried Walnuts

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      Title: FRIED WALNUTS
 Categories: Chinese, Appetizers
      Yield: 1 Servings
 
      2 c  Boiling water
  1 1/2 c  Halved walnuts
    1/2 c  Sugar
      1 c  Vegetable oil
 
  Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well.
  Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in
  single layer and let stand overnight to dry.
  
  Heat oil in wok or skillet until very hot. Add nuts in small batches
  and fry until golden brown, 1 to 2 minutes; watch carefully because
  they can burn quickly. Drain on rack. Store in tightly covered
  container in cool, dry place.
  
  (Oil can be strained and used several more times for this recipe.)
  
  Makes 1 1/2 cups.
 
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