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Fried Tortilla Chips

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED TORTILLA CHIPS
 Categories: Appetizers, Mexican
      Yield: 4 Servings
 
      8 ea Corn tortillas
      1 x  Salad oil
 
     Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
  medium-high to high heat. When oil is hot enough to make a piece of
  tortilla sizzle, add tortilla pieces, a handful at a time, and stir
  to separate.
     Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted
  spoon and drain on paper towels.
 
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