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Fried Sun-dried Fish - Pla Kem Taud *

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      Title: FRIED SUN-DRIED FISH - PLA KEM TAUD *
 Categories: Thai, Fish
      Yield: 4 Servings
 
      4    Sun-Dried Mackerel Steaks
           - Cut From Sun-Dried Fish
      3 tb Oil
      2    Thinly Sliced Shallots
      1 tb Chopped Green Thai Chili
           - Peppers
      2 tb Fresh Lime Juice
 
  The South is known for its abundance of seafood and supplies much of
  the seafood of Thailand.  This is one of the many easy but delicious
  recipes for simply prepared fish. Sun-dried mackerel is available
  already prepared, but its flavor may be too strong for Western
  palates. Other fish may be substituted if desired.
  ~------------------------------------------------------
  ~----------------- Rinse the mackerel steaks and dry them thoroughly
  with paper towels, removing as much moisture as possible.
  
  Heat the oil in a large skillet on medium-high heat. Carefully lay the
  mackerel steaks onto the oil and fry for 5 minutes on each side, or
  until the outside of the fish is golden brown and the inside is hot.
  
  Remove the steaks to a serving dish and scatter the shallots and chili
  peppers on top.  Drizzle with lime juice and serve immediately.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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