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Fried Squid With Hot Sauce (Pla Mung Pad Prig

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      Title: FRIED SQUID WITH HOT SAUCE (PLA MUNG PAD PRIG
 Categories: Thai, Seafood
      Yield: 6 Servings
 
  1 1/2 lb Fresh Squid, Cleaned
      4 tb Vegetable Oil
      1 lg Yellow Onion, Finely Chopped
      4 lg Cloves Garlic, Crushed
      2 lg Fresh Red Chilies, Thinly
           -Sliced Or To Taste
      1 ts Fresh Ginger, Thinly Sliced
      1 tb Fish Sauce (Nam Pla)
      1 tb Oyster Sauce
      2 tb Rice Wine
      1 ts Salt
      1 ts Brown Sugar
      1 ts Ground White Pepper
      4 tb Fresh Coriander, Chopped
 
  Partially cook the squid by simmering for 3 minutes in a small pot.
  Drain and set aside.  Heat the oil in a wok and saute the onion,
  garlic, chilies, and ginger until golden brown. Add the squid, fish
  sauce, oyster sauce, wine, salt, sugar, and pepper and continue to
  cooking until the squid is cooked, about 1 minute. Garnish with
  coriander leaves and serve hot.
 
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