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Fried Soft-shell Crab 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED SOFT-SHELL CRAB 2
 Categories: Seafood
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 3 SERVINGS--------------------------
      6    Crabs, soft-shell
      1    Egg; beaten
      1 c  Milk
           Salt; to taste
           Pepper; to taste
           Flour
           Vegetable oil
           Lemon slices
           Parsley, fresh; minced
 
  Wash cleaned crabs well.  Mix egg, milk, salt and pepper; soak crabs
  in mixture.  Coat crabs with flour, then deep-fry in hot oil until
  brown. Drain on paper towels; garnish with lemon slices and sprinkle
  with minced parsley. NOTE: Wonderful to serve at a picnic or backyard
  supper.
  
  Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING)  On
        4    JUN 1995 073117 ~0600
 
MMMMM

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