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Fried Soft-shell Crab

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      Title: FRIED SOFT-SHELL CRAB
 Categories: Creole, Fish, Seafood, Crab
      Yield: 3 Servings
 
      6 ea Crabs,soft-shell
      1 c  Milk
      1 x  Pepper to taste
      1 x  Vegetable oil
      1 x  Parsley,minced,fresh
      1 ea Egg,beaten
      1 x  Salt to taste
      1 x  Flour
      1 x  Lemon slices
 
  1. Wash cleaned crabs well.
  2. Mix egg, milk, salt and pepper; soak crabs in mixture.
  3. Coat crabs with flour, then deep-fry in hot oil until brown.
  4. Drain on paper towels; garnish with lemon slices and sprinkle with
  minced parsley.
  NOTE: Wonderful to serve at a picnic or backyard supper.
 
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