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Fried Smelt

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      Title: FRIED SMELT
 Categories: Canadian, Fish
      Yield: 5 Servings
 
     24 md Smelts
      1 c  Flour
    1/2 ts Salt
    1/2 ts Pepper
      2 md Lemons
      4 tb Butter
 
  Clean the smelts and remove the heads.Mix the flour,salt and pepper
  in a bowl and coat the smelts in this.In an hot frying pan add the
  butter and fry the smelts until golden brown.Serve with a wedge of
  lemon.
 
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