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Fried Sliced Prawn~peking Style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED SLICED PRAWN~PEKING STYLE
 Categories: Seafood
      Yield: 4 Servings
 
      1 ea SMALL EGG
      6 tb CORNSTARCH
     12 oz LARGE SHRIMP, SHELLED, DE-VE
      2 c  COOKING OIL
      1 tb MINCED SCALLION
      1 tb MINCED GARLIC
  2 1/2 tb SHERRY
      2 tb SUGAR
      1 tb SALT
    1/2 tb HOT PEPPER
 
       1. Combine the egg and cornstarch to make a batter. Dip the
       shrimp into the batter. Heat the oil and add shrimp one by one;
       cook until they are golden brown. Drain.
       2. Meanwhile add the remaining ingredients to a saute pan. Add
       shrimp and swirl in pan until hot. Serve immediately. By adding
       the sherry and sugar, we change the traditionally hot taste of
       this dish.
 
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