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Fried Shrimp Balls

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      Title: FRIED SHRIMP BALLS
 Categories: Oriental, Appetizers, Fish
      Yield: 4 Servings
 
      1 lb Fresh shrimp
      4    Water chestnuts chopped fine
    1/2 c  Bamboo shoots chopped fine
    1/4 ts Fresh chopped ginger
      1 ts Salt
      1 tb White wine
      2 ts Corn starch
      1    Egg white
           Deep frying oil
 
  Prepare shrimp by cleaning thoroughly and removing shell, legs and
  devein. Mince the shrimp. Combine all of the ingredients except oil
  Use a teaspoon of the mixture and shape into balls. Heat oil in a
  deep pot or skillet and deep fry shrimp balls until Golden Brown.
  Remove from oil and place onto paper towells to drain excess oil.
  Serve Hot
 
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