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Fried Shrimp 'N' Apricot Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED SHRIMP 'N' APRICOT SAUCE
 Categories: Shrimp, Sauces, Seafood
      Yield: 6 Servings
 
MMMMM---------------------------SHRIMP--------------------------------
  1 1/2 c  All-purpose flour
      1 tb Paprika
      1 ts Ground white pepper
    1/2 ts Garlic powder
    1/2 ts Dried Italian seasoning
      1 cn Beer (12-ounce)
      2 lb Unpeeled medium-size fresh
           - shrimp
           Vegetable oil
           Apricot sauce

MMMMM-----------------------APRICOT SAUCE----------------------------
      1 c  Apricot preserves
      1    (4-oz) jar diced pimento,
           - drained
  2 1/2 tb White vinegar
 
  Shrimp: Combine first 6 ingredients in a medium bowl; stir until
  smooth. Let batter stand 30 minutes.
  
  Peel shrimp, leaving tails intact; devein, if desired. Pour oil to
  depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp
  into batter, and fry, a few at a time, until golden. Drain on paper
  towels. Serve with Apricot Sauce.
  
  Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil
  over medium heat; reduce heat, and simmer 3 minutes, stirring
  occasionally. Cover and chill. Yield: 1 1/3 cups.
 
MMMMM

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