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Fried Rice (Prodigy)

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Title: FRIED RICE (PRODIGY)
Categories: Side dish, Chinese
Yield: 4 Servings

2 c Cooked rice
1 tb Cooking oil
2 tb Sesame oil
1/4 c Peas
1/4 c Finely diced red pepper
1/2 c Bean sprouts
1/2 c Broccoli florets
3 tb Soy sauce

PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Side Dish Page 2 | Chinese Page 3

Fried Rice (Prodigy)

Fried Rice (Prodigy), Side Dish, Chinese