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Fried Rice #4

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      Title: FRIED RICE #4
 Categories: Chinese, Rice
      Yield: 6 Servings
 
    1/2 c  Cooked chicken (or ham,
           -pork, turkey, seafood,
           -wieners rattlesnake)
      2 tb Butter
      2    Beaten eggs
      2 c  Cooked rice
    1/4 c  Soy sauce
      2    Chop fine green onions (opt)
    1/2 c  Fresh/cooked peas or
           -leftover vegetable
           -(optional)
 
  Cut meat into very small pieces. Melt butter in frying pan or wok. Add
  beaten eggs and stir to keep cooked egg pieces small. Stir in rice and
  meat, mixing thoroughly. Add soy sauce and stir until color of rice is
  fairly uniform/ Add vegetables and continue to cook until heated
  through. Meat and vegetables are optional. You may add several kinds
  or leave out all together.
 
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