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Fried Rice #1

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      Title: FRIED RICE #1
 Categories: Chinese, Rice
      Yield: 6 Servings
 
      2    To 3 eggs, beaten
      1 c  To 2 c leftover meat; pork
           -roast, chicken, pork chops,
      1 lg Onion
      1 bn Green onions, chopped or
           -chopped chives
      1 c  Frozen peas
      1 c  Bean sprouts or shredded
           -lettuce
      4 c  To 6 c leftover, cold,
           -cooked rice
      2 tb To 3 tb peanut oil
      2 tb Mrs. Dash
      2 tb Soy sauce in 1/2 c. of water
 
  First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
  from the wok. Use peanut oil for the best results in your wok. Cut
  eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
  etc. and cut it into bite size pieces.  Usually have 1-2 cups of meat
  pieces. Chop a medium onion into slivers.
   Heat the wok and add remaining oil. Cook meat and slivered onion for
  about 1 minute; then add rice that has been brought to room
  temperature and separated with a kitchen fork. Continue to cook until
  rice is heated through stirring continuously. Add green onions, peas,
  bean sprouts, and Mrs. Dash.  Cook for another 1 2 minutes and pour
  over the water/soy mixture and stir through.  Add shredded eggs and
  serve. Amounts can vary and so can ingredients.
 
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