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Fried Pies

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      Title: FRIED PIES
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      2 c  Flour
      1 ts Salt
    1/2 c  Shortening
    1/3 c  Water, cold
      1 x  Fruit, stewed
 
  Sift the flour and salt together, cut in the shortening and mix with
  hands. Add water. Roll out about 1/8 inch thick on a floured board.
  Cut with a large cookie cutter about 4 inches in diameter. In each
  round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
  peaches, prunes or thick apple sauce). Moisten edges with cold water,
  fold to make semi-circle and press edges together with a fork. Fry in
  deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 
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