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Fried Oysters Wrapped In Bacon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED OYSTERS WRAPPED IN BACON
 Categories: Seafood
      Yield: 2 Servings
 
     12 ea FRESH, SHUCKED OYSTERS (IN A
    1/4 c  OYSTER LIQUOR (FROM JAR)
      1 ea BAY LEAF
      1 ts WORCHESTERSHIRE SAUCE
      4 ea SLICES (1/2 OZ. EACH) LEAN,
    1/2 c  UNBLEACHED WHITE FLOUR (IN A
      2 ea EGGS (BEATEN IN A SMALL BOWL
      1 c  BREAD CRUMBS
      2 c  OIL (FOR FRYING)
     12 ea TOOTHPICKS (FOR WRAPPING BAC
 
       In a 1 quart saucepan, on a medium flame, poach oysters in oyster
       liquor with bay leaf and Worchestershire (about 2 minutes, until
       the edges of the oysters curl). Remove oysters from liquor and
       set aside. Discard liquor.
       Cut bacon strips in thirds. Wrap each oyster with bacon and
       fasten with a toothpick. Roll in flour, dip in eggs, and then
       roll in bread crumbs.
       Heat oil in a 9 inch skillet. When oil smokes, reduce heat and
       fry oysters for 5 minutes. Drain on paper bag and serve
       immediately.
       Yields 12 oysters.
 
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