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Fried Oysters With Chili Corn Sauce-brennan's

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED OYSTERS WITH CHILI CORN SAUCE-BRENNAN'S
 Categories: Seafood
      Yield: 4 Servings
 
      3 c  Heavy cream
      2 tb Butter
    1/2    Poblano chili or pasilla
    1/2    Red bell pepper
    1/3    Onion
      1 lg Ear of corn
      2    Garlic cloves -- minced
      2 tb Tequila
  2 1/2 tb Chili powder
      2 ts Ground cumin
      1 ds Salt
      1 ds Fresh ground pepper
      1 ds Cayenne pepper
     24    Shucked oysters
           Vegetable oil - deep frying
      1 c  Instant masa mix
      1 c  All purpose flour
  2 1/2 tb Cajun Seasoning
           Mix-Brennans
           OYSTERS-----
 
  ~----------------SAUCE-------------------------- Cook cream in heavy
  large saucepan over medium heat until reduced to 1 1/2 cups, stirring
  occasionally, about 20 minutes. Set aside. Julienne the chili, red
  pepper and onion. Scrape kernels off the ear. Melt butter in heavy
  medium skillet over low heat. Add chili, bell pepper, onion, corn and
  garlic and saute until slightly softened, about 4 minutes. Transfer
  vegetables to bowl. Add tiquila to skillet and bring to boil,
  scraping up any browned bits. Mix in reduced cream, vegetables, chili
  powder and cumin. Season with salt, pepper and cayenne and simmer
  until thickened to sauce consistency, about 5 minutes. Keep warm in
  top of double boiler over warm water. Heat oil in deep fryer or large
  skillet to 375 F. Combine masa mix, flour and 2 1/2 Tbsp. Brennan's
  Cajun Seasoning Mix in medium bowl. Dredge oysters in mixture. Add
  oysters to oil in batches and fry until golden brown, about 1 minute.
  Transfer to paper towels using slotted spoon and let drain. Serve,
  passing sauce separately. Brennan's Restaurant, Houston Bon Appetit
  2/90 I edited on-line-I hope this imports okay! **Elayne/Minneapolis
  01/11/93 08:46 pm****
  
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