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Fried Onion Rings Or Zucchini

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      Title: FRIED ONION RINGS OR ZUCCHINI
 Categories: Vegetables, American
      Yield: 8 Servings
 
      2 c  Self-rising flour
    2/3 c  Yellow cornmeal
    1/2 ts Salt
    1/2 ts Pepper
  1 3/4 c  Milk
      1    Egg, beaten
      6 lg Onions, 1/4" rings or
      6    Zucchini, 1/2" slices
           Vegetable oil
 
  Combine first 4 ingred in a large bowl; beat in milk and egg. Let
  stand 5 min. Add onion or zucchini slices to batter in batches and
  toss with hands until vegetables are well coated. When you are ready
  to fry them, pick up vegetables, allowing excess batter to slide back
  into bowl. Place slices immediately in hot oil (375 degrees), and
  deep-fry until browned, turning once. Drain in a colander, and
  sprinkle with additional salt, if desired.
  
  Note:  Don't drain on paper towels; the fried food will get soggy.
  Also, try not to stack them tightly. Air needs to circulate around
  fried food so it will remain crisp.
  
  From:  "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
  Carlson -
 
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